西厨房领班/厨师 1. 依照菜谱中份量和质量的标准烹调食品。 prepare food in accordance with portion and quality standards specified in recipes. 2. 按照标准菜谱制作高质量的食品。 produces food of high quality according to standard recipes. 3. 协助进行食物的制作、装盘、装饰和存储工作。 assists with the preparation, presentation, decoration and storage of foods.